Course details
[You can freely choose the combination ♪ Thank you for your hard work set] 750 yen (tax included)~
¥ 750(Tax included)
~1500 yen (tax included)
- 1persons-
It is a course that you can enjoy at a reasonable price with a large volume of 9 dishes.
Course menu
[Choose your favorite combination from A to D]
■A+D: 750 yen (tax included)
■B+D: 950 yen (tax included)
■C+D: 860 yen (tax included)
■A+C+D: 990 yen (tax included)
■B+C+D: 1080 yen (tax included)
■A+B+D: 1190 yen (tax included)
■A+B+C+D: 1500 yen (tax included)
A.Appetizer
Seared cucumber with sesame or refreshing salty/Chocolate green onion covered/Skinned egg/Skinned egg tofu/Yuba, celery, and peanuts/Spinach and peanuts/Simmering roasted pork/French fries/Vermicelli salad/Spicy bean sprouts/Grilled menma/Boiled chicken/ Drooling chicken (mouthwater chicken) / Scallion oil chicken / Fried peanuts / Shrimp crackers / Chilled tomato sauce / Gizzard liver and green onion with coriander paste / Radish salad with shiso flavor
B. A la carte dish
Mapo tofu / Green pepper meat paste / Hot pot meat / Kisu meat (pork, jellyfish, egg) / Egg and chive / Stir-fried egg and shrimp / Stir-fried liver, chives and bean sprouts / Stir-fried egg and tomato / Egg and shrimp with chili sauce / Sweet and sour pork (black / sweet and sour) ) or vinegar chicken / Stir-fried vegetables / Fried young chicken / Stir-fried chicken and cashew nuts / Stir-fried meat and bean sprouts / Stir-fried liver and garlic sprouts / Stir-fried pork and eggplant / Stir-fried pork and eggplant / Onions and Stir-fried meat
C, dim sum
Fried dumplings with gravy (4 pieces) / Stick dumplings (3 pieces) / Boiled dumplings with chive egg and shrimp (4 pieces) / Fresh soup dumplings (4 pieces) / Radish pork with perilla leaves (4 pieces)
D.Drink
Draft beer/Shaoxing wine (glass)/Various sours/Various soft drinks/Whiskey (rock/highball)
- Available days for reservation
- Monday to Friday, Sundays, holidays, and days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 on the day of your visit
2023/07/28 update